It is with dry shiitake mushrooms, as follows:

Main ingredients: 2 chicken thighs, 10 shiitake mushrooms, 2 carrots, 2 green peppers, 1 potato?

Accessories: moderate oil, salt, 1 tablespoon of soy sauce, a little sugar, 2 tablespoons of rice wine, 1 pinch of peppercorns, 5 slices of ginger, 1 section of green onion, 1 garlic

Steps:

1, prepare two chicken thighs, make sure to use chicken thighs for cassoulet chicken rice.

2, in addition to chicken thighs, you also need mushrooms, which is essential, you can also add some peppers and carrots to match the color, as well as potatoes and chicken stewed together with the sticky paste is very tasty oh.

3, mushrooms should be soaked well in advance.

4, chicken legs clean, chopped into large pieces.

5, a section of green onion, a few slices of ginger, and whole garlic cloves peeled.

6, carrots and potatoes cut into cubes, green pepper cut on the diagonal.

7, the pot is hot, cold oil under the ginger and pepper.

8, when the oil is hot, the onion and chicken pieces under the pan fried.

9, stir-fry until you see oil and no water, add rice wine, soy sauce, salt, sugar to taste, and then pour in the soaking water and mushrooms, cover the pot with a lid, boil over high heat and then change to low heat and simmer for 10-15 minutes until the chicken is crispy.

10, then add potatoes, carrots and garlic cloves, continue to cover the pot and simmer until the potatoes and carrots are soft.

11, the last green pepper pot, stir fry evenly, you can get up. To this cassoulet is done.

12, a bowl of white rice can be opened to eat.