Materials:
2 plastic bottles
Appropriate amount of brown sugar
Appropriate amount of pitaya skin and watermelon skin
Methods/steps
1. Collect rice washing water first, or use clean water. Rice washing water can speed up fermentation.
2. Prepare kitchen waste and fresh peel: one pitaya skin and two watermelon skins.
3. Chop up the peel and try to cut it into small points, which will help to decompose. Today's kitchen surplus can make two bottles.
4. Mix the two kinds of peels, add them into plastic bottles, and immerse all the vegetable and fruit kitchen waste in water.
5. Add two spoonfuls of brown sugar, and the ratio of enzyme preparation is 3: 1: 10, that is, 3 parts of garbage, 1 part of sugar and1part of water.
6. Turn the plastic bottle upside down so that the peel and sugar are fully mixed.
7. After making, label the date on the bottle in case you forget the date of making after a long time.
8. Reserve space at the top to prevent the enzyme from spilling out of the bottle during fermentation, and keep it in a cool and ventilated place for more than three months.
9. When gas is produced during fermentation, it is necessary to unscrew the bottle cap to deflate every day, otherwise the gas will expand or even explode when it is full.
10. Making environmental protection enzymes can not only use waste, save resources, but also beautify the environment and protect the earth. We call on everyone to work together.
matters need attention
1. Start to deflate every day, especially in summer, and tighten the bottle cap when there is no gas.
2. Place in a cool, dry and ventilated place to avoid direct sunlight. It is appropriate to see the sun when the temperature is low in winter.
3. If you want the prepared enzyme to have a fragrant smell, you can add orange peel, orange peel, lemon peel and other aromatic peels.
4. The enzyme can be used after 3 months. The longer the fermentation time, the better the effect.
5. The successful yeast solution is brownish yellow and smells like orange.
6. If the enzyme turns black, it means that the production fails, just add brown sugar and continue to ferment for more than three months.