2. The preparation method of this dish is also particularly primitive, which preserves the original taste of Taihu Lake Sanbai to the greatest extent. Each family has its own cooking methods, but the most popular one is the simplest one. The practice is: clean the fresh white fish, white shrimp and whitebait with clean water, and then cut the white fish into pieces.
3. Cut the prepared north tofu (be careful to use the north tofu, because the south tofu is too smooth and tender to be used for cooking soup) into small pieces, and blanch it in boiling water to remove the beany smell in the tofu. After blanching the tofu, put it at the bottom of the casserole, and then spread the prepared white fish fillets, white shrimps and whitebait on the tofu. After filling the casserole, pour in the chicken soup and Shao wine prepared in advance, and then turn it to medium heat until it is cooked. Finally, after cooking, before taking out the pot, add appropriate amount of salt and pepper noodles to taste, and it is ready.