Main ingredient: 500 grams of duck tongue

Seasoning: soy sauce 15 grams of salt 8 grams of sugar 30 grams of wine 15 grams of each appropriate

Practice:

1. the flavor mixing pickled duck tongue for four hours, and then arranged in a bamboo sieve on the shed in the sun.

2. After three hours in the sun, turn the duck tongue and then sun, and at night into the torch roasting until the body is cool, then become.