Raw materials:

200g of flour (white), 2g of yeast, 20g of lukewarm water (about 37 degrees Celsius, i.e., hand temperature), 110g of milk.

Accessories:

Oil, hot sauce (or sweet chili sauce, sweet noodle sauce), barbecue seasoning, cooked donkey meat (sliced), cucumber (sliced).

Sides:

Thousand Island dressing.

Practice:

1, put the yeast in a small bowl, add warm water, stir well, and leave it for 5 minutes;

2, put the flour into the basin, open the nest in the middle, pour in the yeast water, milk;

3, first mix the yeast water and milk and stir well, and then from the inside out in a circle and mix into the flour, stirring until the liquid and the flour are integrated, underhand will be kneaded dough

6, the last molasses about 20 minutes, one by one with a fork in the surface of a few eyelets (zapping through), mat on the drawer;

7, open the fire, steam on high heat and then turn to medium-low heat steaming for 10 minutes, turn off the fire after 5 minutes to take out;

8, will be a small cake on both sides of the respective brush layer of thin oil, brush sauce, sprinkle barbecue powder;

9, preheat the oven to 250 degrees Celsius, the oven is not yet ready, and then the oven is ready.