1 250g of all-purpose flour, 125g of water, 15g of oil, 20g of sugar, 2.5g of yeast, and form a dough to ferment for 40 minutes, the dough becomes twice as big

2 100g of flour, 50g of oil and shortcrust dough

3 Both doughs are divided into 6 portions each

4 Roll out the crust, and wrap the shortcrust in the center

5 ? Roll it out

Roll it up

Roll it up

Roll it up again

6 Roll it up

7 Roll it out a little bit and make it into a baklava shape

8 Put it on a baking sheet

9 Brush the tops of the baklava with salted water from a small bowl, sprinkle with sesame seeds and chopped green onion

10 Preheat the oven at 180 degrees Celsius and bake it for 25 minutes

10 The oven is preheated at 180 degrees Celsius, bake for 25 minutes. >