Shredded Pork Pulled Pork is a specialty dish of Northwest China, known for its unique flavor and production process. The dish is made of pulled pork as the main ingredient, with shredded meat, green onion, ginger and garlic added, and is cooked to present a spicy and delicious flavor that is very popular among diners.

Making of Lapi

Lapi is the main ingredient of Shredded Meat Lapi and is one of the traditional foods in Northwest China. To make lappi, you need to use high-gluten flour and water, mix the two and knead the dough, then roll the dough into a thin sheet, dry it and cut it into thin strips. The texture of the pulled pork is sinewy and chewy, and is an important part of the shredded pork pulled pork.

Treatment of shredded meat

Shredded meat is another important ingredient in shredded pork ramen, which is usually made from lean meat, which is first sliced into thin slices, and then the thin slices are cut into julienne strips. In order to improve the taste of shredded meat, you can marinate the shredded meat for a period of time, adding appropriate amount of salt, soy sauce and other seasonings to make the shredded meat more tender and delicious.

Cooking Shredded Pork Pulled Pork

After making the pulled pork and shredded pork, you can start cooking the shredded pork pulled pork. First of all, put the shredded meat into the pot to sauté, add onion, ginger, garlic and other seasonings, stir fry the flavor and add the right amount of water, boil and add the pulled pork, and then add chili powder, pepper powder and other seasonings, stir fry evenly and then can be removed from the pot.

Taste of Shredded Pork Pulled Pork

The taste of Shredded Pork Pulled Pork is unique, the pulled pork is tender and chewy, the shredded pork is tender and delicious, and the addition of chili powder and paprika makes it even more spicy and flavorful, making it a great food for winter.