What is a burrito? Baidu explained that "burrito is a kind of flavor snack made of noodles wrapped with shredded winter bamboo shoots, fragrant shavings, shredded cabbage, bean sprouts and pork belly, and it is a famous point for Hakkas to maintain the customs of the Central Plains. Delicious and nutritious. "
Today, burritos have spread all over the country. Beijing roast duck and burritos are well known to the public. In order to take care of the tastes of local consumers in China and attract more customers, KFC also specially launched the "Old Beijing Chicken Roll". But as a professional burrito lover, the burrito skin of Beijing Roast Duck is steamed, tough enough and not fragrant enough, and the burrito skin of KFC is not thin enough and tough enough, not as deep as the burrito in my hometown.
Suichang people care about this burrito skin because it is the soul of burrito. A good burrito crust should meet three characteristics: thin, tough and fragrant. The whole skin is even in thickness, slightly stretched and slightly elastic, and smells like Pete.
In Suichang dialect, flipping pancake skin is commonly called "oil burrito", which is a technical job. First, mix flour and water into a batter with moderate viscosity, and then heat the pan to a high temperature. The master scooped up the batter dough in his hand and suddenly drew a beautiful arc on the surface of the pot. A thin layer of dough sticks to the pot for about two or three seconds, and then turns it over with a small shovel in the other hand. After two or three seconds, a perfect burrito crust was successfully baked. The whole action was done in one go, and it was not sloppy at all.
It is the custom of Suichang people to eat burritos on the Dragon Boat Festival. As a result, the daily burrito stand simply can't bear this workload. At the critical moment, folk masters appeared one after another and set up stalls in the streets and lanes. A pot, a big washbasin, a bottle of gas and a big bamboo plaque rolled up their sleeves and worked all night. The crowd in front of the stall is just to buy the best burrito skin early, which is also a unique scenery.
? Suichang people can wrap burritos with a sense of ceremony, and there must be at least seven or eight stuffed dishes. The most commonly used ingredients are green beans, leeks, bean sprouts, arrowroot buds, garlic cores, dried mushrooms, pork (thin), eggs and so on. The ingredients are generally shredded and boiled, which is easy to roll. Stir-fry or mix all kinds of vegetables, mushrooms and pork, beat the eggs evenly, spread them into egg skins and cut them into shredded eggs. Stir-fry the vegetables wrapped in burritos as hard as possible and drain the soup.
When wrapping burritos, find a large flat plate, spread the skin flat on the plate, take a proper amount of small plates and code in the same direction. Roll it up first, then put two loaves in, and then roll it forward, and the bag is formed. It's not too big or too small to hold in your hand, but it's also beautiful and generous.
? In private, the golden partner of burritos pushes porridge first, then drinks, and each takes what he needs. Better eat a table of burritos. The dishes are rich, not wasteful and have a sense of atmosphere.
Some people like to eat burritos, and naturally some people find it troublesome to eat burritos. They have seen friends eat burritos, skin to skin, vegetables to vegetables, not rolls, very novel. I still like to roll, because I like the feeling that the skin and stuffing are made into each other's mouth, and I prefer the little sense of ceremony in the process of rolling.
Today, when the sense of holiday ceremony is fading, sitting around the table with friends and relatives and chatting often goes far beyond the meaning of burrito itself!