Putting meat in the refrigerator generally does not mean putting it in the safe. Under normal circumstances, meat can be stored for a longer time than vegetables. However, there is also a specific time limit. If you freeze in the refrigerator for about six months to one year, you should try to avoid continuing to eat. At this time, frozen meat is prone to breed more bacteria and may deteriorate.

In addition, refrigerators are commonly used at home, and the doors need to be opened and closed frequently. The temperature in the refrigerator is high and low, so the constant temperature cannot be guaranteed. Therefore, the shelf life will be shortened accordingly, but it can be kept for more than half a year as long as it is well sealed. However, it is not recommended to eat meat for a long time, because if you eat meat frozen for half a year to a year for a long time, it will easily increase the burden on the gastrointestinal tract and cause gastrointestinal discomfort.

Matters needing attention in storage of frozen meat in refrigerator

1, to follow the principle of separating raw and cooked, to prevent cross-contamination.

2. The freezer should be kept at 5℃ or below, and the freezer at-18℃ or below.

3, canned meat food after opening, should be poured into non-iron containers and covered, and then stored in the refrigerator.

4. The leftovers should be cooled before being put into the refrigerator, and the food taken out of the refrigerator should be thoroughly cooked.

5. When storing food in the refrigerator, you should avoid storing too much food and hinder the average distribution of cold air in the refrigerator.

6. Don't open the refrigerator door often, and the opening time should not be too long. In addition, it is necessary to thaw and clean the refrigerator regularly.