If both ends of the cooked blood sausage are intact, put the whole blood sausage in cold water and put it in the refrigerator for refrigeration. It is best to store it for 2 days without deterioration at all. However, if the blood sausage is frozen, after freezing and thawing, all the water contained in the blood sausage will be separated from the blood, and the blood inside will be slag-like. Although it can be eaten, it is far from fresh blood sausage in taste and shape.
If you don't eat it for a long time, it's best to keep it in a quick-frozen refrigerator. Although the taste will get worse, it is better than not eating. You can put it in the refrigerator for a day or two. Just heat it in advance.
Method for preserve cooked blood sausage
Inside the blood sausage is the pig's large intestine, which is big and cooked. The water content of the product is as high as 40% or more, and its preservation is poor. Unpackaged blood sausage must be stored in a hanging state, and it can be stored indoors at 65438 00℃ and 72% relative humidity for 2-3 days.
The packaged blood sausage should be stored in cold storage, and it can be stored at -8℃ for 1 month. Soak in cold water, change the water every day, and don't freeze. You can put some ice cubes and salt in the water and keep it for three to four days.