Spicy bullfrog practice is as follows:

Materials: one catty of bullfrogs, half a catty of prawns, 15 chicken claws, 1 potato, 1 carrot, Pixi County red oil bean paste three large spoons, two large spoons of garlic chili sauce, dry red pepper 6, ginger 8 slices, a head of garlic, half of the shallot, two star anise, peppercorn, pepper, pepper, a large spoonful of cinnamon, a small piece, 3 slices of coriander, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of dark soy sauce, moderate amount of oyster sauce, a spoonful of rock sugar, moderate amount of boiling water, a quarter of an onion, a small piece of old hot pot base.

Steps:

1, spices: dried chili peppers, star anise, cinnamon, pepper, mace, sesame leaves, rock sugar, sauce: red oil soybean paste, garlic hot sauce, green onion cut into segments, ginger sliced, garlic patted, onion shredded.

2, hot pot base, do not put the same.

3, bullfrog washed and soaked in water, decomposition of the picture, a little cruel hahahahaha as if dismembered a muscle man.

4, cut the bullfrog put cooking wine, onion, ginger and soy sauce marinated for fifteen minutes.

5, marinated bullfrogs put dry starch scratched.

6, chicken claws into two, soak in water for half an hour, halfway to change the water.

7, chicken claws in a pot of cold water, put wine, onion, ginger, pepper, anise cooking blanch.

8, cooked chicken claws fish out and spare.

9, tofu cut large block blanching two minutes, rice cakes soak water standby.

10, carrots, potatoes cut into large chunks of oil sautéed until golden, prawns oil sautéed until it becomes red standby.

11, grabbed the starch of the bullfrog in batches fried to golden, this step careful splash oil.

12, the pot of oil, oil is slightly hot put dry spices, onions, ginger, garlic and onions stirred in a small fire flavor put the sauce and hot pot seasoning stir-fry.

13, put the rock sugar to stir-fry.

14, stir fry red oil.

15, into the blanched chicken claws, put soy sauce oyster sauce coloring.

16, add enough boiling water, taste the salinity, not enough flavor add some salt. Stew 30-40 minutes over low heat, until the chopsticks easily penetrate the chicken claws.

17: Add potatoes, carrots, rice cakes and shrimp and simmer for 5 minutes, then add the fried bullfrog.

18, small fire stew a few minutes soup thick can be out of the pot.