When is the best time to put salt in the electric pressure cooker stew? If you put it in after the stew is done, the ribs and everything won't taste good. Put at the beginning I heard it is not good.
Ordinary frying pan stew need to be put after the salt can be, but the pressure cooker heating and pot temperature is different, ingredients in the case of pressure, many seasoning flavor has been pre-compressed into the ribs, after the salt other seasonings too thick, will also be salty inside light, in addition to after the main purpose of salt is to be afraid of meat salt shrinkage hard, pressure cooker, a variety of meats will tighten, it is recommended that you can put the salt first, I hope to be of help!