In the coastal waters of Chaoshan, fishermen often catch fry, some of which are delicious and can only make soup. But for those who are afraid of fishy smell, they can only love and hate each other. Now the fish soup in this way has no fishy smell at all, and because of the addition of pig bones, it tastes sweeter and more nutritious.

food

condiments

Appropriate amount of marine fish larvae

condiments

Ginger amount

Onion amount

Proper amount of oil

Steps for cooking fish soup:

1. Wash fry

Prepare ginger and chopped green onion

3. Put the fish in the casserole, pour the ginger slices, boil over high fire, put some sesame oil and simmer over low fire.

4. Cook on low heat for an hour, turn off the fire and put salt, then you can start drinking.