Dietary calories: 767 (calories)

condiments

300 grams of cooked mutton

Carrots 1

The method/steps of braised mutton.

Mature mutton was torn into small pieces.

Wash carrots, tomatoes, onions and potatoes and cut them into hob blocks.

Put oil in the pot and oil the potatoes and carrots.

Potatoes and carrots are nearly ripe. Add tomatoes and stir fry.

Add onion and continue to stir fry.

Stir-fry onion until fragrant, add tomato sauce and continue to stir fry.

Add the stewed mutton soup.

Add mutton, sugar and braised vegetables.

Turn off the fire until a large amount of soup is collected.

end

Matters needing attention

No need to add salt, the taste of stew is already very suitable.

To add a little sugar, just adjust the acidity of tomatoes.