1. Wash the chicken feet first and then chop them in half to make them more delicious.

2. Blanch the chicken feet in water and add salt.

3. Blanch it and wash it, then put it in a pot and add water to cook it until it can be pierced with chopsticks.

4. Fill a bowl with some cold water, put the chicken feet into the cold water and wash them.

5. Pour the millet pepper into the basin.

6. Pour the washed chicken feet into the millet pepper.

7. Heat boiling water to cover the chicken feet. Use chopsticks to stir the chicken feet and millet pepper. Leave it for about two hours. The chicken feet will be flavorful and the pickled pepper chicken feet will be ready. Simple. Well, have you learned it?

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