Mao Dinggong. The bronze wares cast by Mao Gongsuo in the late Western Zhou Dynasty were unearthed in Qishan, Shaanxi Province in the 23rd year of Daoguang.
Mao is nearly 54 cm tall and weighs 34.5 kg. He has a big mouth and a round belly. The whole shape is rich and dignified, and the ornamentation is also very simple and vigorous, which shows that in the late Western Zhou Dynasty, bronzes have got rid of the strong mystery, weakened religious consciousness and enhanced the atmosphere of life. The height and weight of Mao are quite different from those of other giant bronzes unearthed in the Yin and Shang Dynasties, but Mao Ming Wen is the largest of more than 7,000 bronzes unearthed today, with 32 lines and 499 words, which records Mao Gong's heartfelt wishes for making suggestions for the country and is known as "a historical book". His calligraphy is a mature style of inscriptions on bronze in the Western Zhou Dynasty, which is fantastic, lively, vigorous, round and vigorous and has a long structure.
Dongpo meat-shaped stone statue is a mouth-watering piece of fat and thin "Dongpo meat". Dongpo statue has an unusual position in the National Palace Museum in Taipei. It is also known as the three treasures of the town hall of the National Palace Museum in Taipei, together with jade cabbage and Mao Dinggong. More than 600,000 cultural relics in Taipei will be replaced once every three months, but these three cultural relics will not be included in the rotation list and have been permanently exhibited to the public in the exhibition hall.
Dongpo Carnivorous Stone came from Zuo Qi, Alashan, Inner Mongolia, and was supplied to the Inner Hall during the Kangxi period of the Qing Dynasty. Now it is one of the four rare stones in China, and the color peak texture is all naturally formed, which is a naturally formed stone. It looks like a piece of pork belly. "Meat" has distinct layers, clear texture and large pores. I believe that people who see it for the first time will not regard it as a hard stone, and they all have an impulse to take a bite, because it looks like a piece of Dongpo meat with a belt and fat and thin. Both color and texture can be confused. People seem to smell braised pork. It's really the best in the world and priceless.