1. first scallop shells with a brush to scrub clean, so that cooked soup is also clean and hygienic, you can drink or used to do seafood lump soup to eat.

2. Start the pot with the right amount of water, add a few slices of ginger and a little wine in the water, because scallops belong to the cold food, add ginger can neutralize its cold, add wine can remove the fishy taste. Then put the cover curtain, evenly spread on the top of the cleaned scallops, cover the pot, high heat steaming until the scallops open mouth and then continue to steam for 1 minute, you can get out of the pot dipped in ginger juice to enjoy.