A 2-year-old child in Xi 'an was infected with brucellosis after drinking freshly squeezed goat milk on the street.

It is reasonable to say that ordinary people do not directly eat cattle, sheep and other animals, or directly eat unsterilized animal milk or raw animal meat, and generally will not be infected, and this disease will not be passed from person to person. Timely and standardized treatment in the later stage can also be cured.

But now the question is, how can children in the city get infected with this disease for no reason?

It turned out that the culprit was the "milking goat" near the community. Therefore, there are often vendors holding sheep near the community, squeezing goat milk for sale at the scene. Grandma saw many people buying it, and heard that the freshly squeezed goat milk was fresh and nutritious and easy to digest, so she bought it for her children. ......

I didn't expect to suffer for it.

Today, the mustard tuber mother also takes this opportunity to tell you something about "rare fresh milk", such as goat's milk, camel milk and bovine colostrum.

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Now squeezed goat milk itself does not meet the requirements.

Safety is not up to standard, and it is not suitable for direct drinking.

China's "Regulations on the Supervision and Administration of Dairy Quality and Safety" stipulates that dairy farmers should abide by the technical regulations for raw milk production formulated by the Ministry of Agriculture.

Personnel directly engaged in milking work shall hold valid health certificates.

Dairy farmers should clean and disinfect milking facilities and raw milk storage facilities in time to avoid pollution to raw milk.

The Measures for the Administration of Production and Purchase of Raw Milk stipulates that after milking, raw milk should be stored in a sealed container and cooled in time to keep its temperature between 0 and 4. If it has not been refrigerated for more than 2 hours, it may not be sold.

China also stipulates that it is forbidden to sell raw milk produced by dairy animals that fail to meet the health standards or have not passed the quarantine inspection, and to add other substances and other raw milk that does not meet the national standards for dairy quality and safety.

Therefore, from the point of view of regulations, the kind of fresh milking near our own community does not meet the requirements.

In addition, many street milkers may be retailers, and the feeding conditions and environment are unknown. There is no disinfection guarantee for facilities such as milking on the spot.

After fresh milk is extruded, there is no guarantee whether there are suitable storage conditions, which also gives airborne pollutants, microorganisms, mycotoxins and so on.

Moreover, do you dare to drink milk that has not been inspected and does not know whether it meets and meets the national standards of dairy quality and safety in China?

Studies have confirmed that there are nearly 100 kinds of pathogenic bacteria in unprocessed fresh cow and sheep milk, and there are as many as 16 kinds of diseases that can be transmitted to humans through cow and sheep milk, such as tuberculosis and brucellosis.

The former State Food and Drug Administration also specially organized experts to conduct a comprehensive analysis of the nutritional value and safety of raw milk, and pointed out in the published "Food Safety Risk Analysis":

There is nothing special about drinking raw milk directly, but there are health risks such as brucellosis.

There is no difference in nutrition, and you have to take risks to drink it. How can this be considered a loss? Let's not do it in the future.

02

Camel milk "cures all diseases"?

Is it true that things are rare?

In addition to goat's milk, there is also a rising milk: camel milk.

In camel milk, farming is only available in a few remote areas, and the milk yield of camels is very low, only one tenth of that of cows. Therefore, many merchants began to use the concept of "rare things are precious" to promote the omnipotence of camels and even "cure all diseases".

The price in camel milk is really high because of the low milk production and high transportation cost in a few areas.

However, if we carefully compare the nutritional value difference between camel milk and milk, there is not much difference.

Especially the most important protein content of milk, in fact, camel milk is not very different from ordinary milk.

Others advertised by merchants: rich in vitamin C, or closer to breast milk, mustard tuber just wants to say:

1) Milk is not the main way to supplement vitamin C. It is more reliable to supplement vitamin C and eat more fruits and vegetables rich in vitamin C.

2) The most suitable food for babies is only breast milk, and there is no one. Even if there is no condition for breast-feeding, choose formula milk powder.

There is still a key problem in camel milk: there is no national standard for the production of camel milk, only local standards, and most of camel milk is now farmed by retail investors, so it is difficult to control the quality.

However, camel milk has one advantage: it is a good choice for people who are lactose intolerant.

A small sample study shows that only about 20% of children who are allergic to milk will have allergic symptoms to camel milk.

However, the current price in camel milk is very high, which is several times or even ten times more than that of ordinary milk. If you are lactose tolerant and not allergic to milk, there is little difference between drinking camel milk and fresh milk in terms of nutritional value.

If there is a need to buy camel milk, please remember to choose a regular and sterilized brand.

03

Bovine colostrum, strong immunity?

Invalid for people+forbidden to add.

Bovine colostrum refers to the milk of cows within three days after calving. Some studies say that bovine colostrum not only contains rich nutrients, but also contains a lot of immunoglobulin and growth factors.

The intestines of newborn babies are not fully developed. These macromolecules can directly enter the blood, exert immune function, and make the baby less sick. Therefore, they are considered to have the functions of regulating immunity and promoting growth and development.

But so far, there is not enough evidence to prove that bovine colostrum can really enhance the immunity of normal infants.

In addition, mustard tuber also wants to tell you the fact that immunoglobulin in bovine colostrum is different from immunoglobulin in breast milk:

Immunoglobulin in bovine colostrum is mainly immunoglobulin G(IgG), while immunoglobulin A(IgA) is mainly immunoglobulin in breast milk.

Moreover, from September 20 12 1 day, the National Health and Family Planning Commission has banned the addition of bovine colostrum to infant formula foods and dairy products made from bovine colostrum.

At the same time, we don't deny that colostrum does contain many nutrients and many antibodies, which is the best food for calves, but after all, people and cows are different.

For older children, the intestine has gradually developed and perfected, and biological macromolecules such as immune proteins can no longer enter the blood through the intestinal wall.

After digestion and absorption, the value of bovine colostrum is no different from that of ordinary protein.

In addition, after bovine colostrum is squeezed out, it can only be given to the baby after disinfection. After disinfection, the antibodies inside are denatured again, and it is useless for the baby to eat.

So, don't be too superstitious about the efficacy of marketing theory. The baby is still young, so breast milk is the first choice, followed by formula milk.

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All kinds of "fresh milk" marketing is certainly blowing badly, but parents should also polish their eyes and distinguish whether the facts are in line with the propaganda.

I hope all babies will grow up healthily and suffer less.