Boil the three-color brown rice until it is soft, first wash it and soak it in clear water for 5-6 hours. After the three-color brown rice is softened by water absorption, filter off the water and pour it into a clean pot. Add a proper amount of clear water to the pot, and then simmer for about 40 minutes, and the three-color brown rice can be cooked and become soft and glutinous.

Method for cooking three-color brown rice to be soft

1 When you want to cook three-color brown rice until it is soft, first wash the prepared three-color brown rice with clear water, and then soak the washed three-color brown rice in clear water for 5-6 hours.

2. After the three-color brown rice absorbs water and softens, filter out the water of the three-color brown rice and pour it into a clean pot, then add a proper amount of clear water to boil it, and then slowly cook it for about 40 minutes with a small fire, so that the three-color brown rice can be cooked.

3, need to be careful not to directly put the washed three-color brown rice into the pot to cook, otherwise it is easy to appear raw phenomenon, because the texture of three-color brown rice is rough and hard, and it is difficult to cook.