Put the grapes in a container that can leak, and then pour them into the jar when there are no water drops on the surface of the grapes.
After washing your hands, pinch the grapes directly. The operation method is to grab a handful of grapes and hold them hard, then put them in a jar and add sugar. The ratio of grapes to sugar is 10: 3, that is, 10 kg of grapes put 3 kg of sugar (friends who don't like sweets can put 2 kg of sugar, but they can't do without sugar, because sugar is an important factor in grape fermentation).
Seal the jar. If it's a ceramic jar, you can order some wine paste at a small shop where you buy yellow rice wine. After adding water, paste and seal. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.
The efficacy of wine:
Has the effects of benefiting cardiovascular system, caring skin, inhibiting cancer and tumor, resisting aging and radiation, stimulating appetite, enhancing excitement, relieving fatigue, stopping bleeding and promoting diuresis. Indications: loss of appetite, weakness of hands and feet, mental lethargy, insomnia and dysuria.
Wine has the functions of treating anemia, softening blood vessels, improving circulation, preventing diseases and nourishing. Dr new york Kerry's research found that wine contains a non-alcoholic ingredient "resveratrol", which can lower cholesterol and triglycerides.
The wine also contains p-aminobenzoic acid, which is a component of folic acid, which can promote the synthesis of red blood cells and improve the utilization rate of pantothenic acid. The content of pantothenic acid in wine is very high,1mg/L. Adults need 5 mg-10 mg every day. Pantothenic acid deficiency is easy to cause fatigue and digestive dysfunction. The high content of inositol in wine can promote the metabolism of fat in liver and other tissues, effectively prevent fatty liver, reduce cholesterol in blood, strengthen the absorption capacity of intestine and promote appetite.