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Do you have any skills to learn how to stir-fry meat with Hunan cuisine and Chili peppers?
Pepper fried meat? One of the most popular Hunan dishes.

material

Ingredients: pork 250g;;

Accessories: oil, salt, soy sauce, cornmeal, garlic, chicken essence, onion and Hunan green pepper.

Fried meat with Chili peppers

1

Cut the green pepper obliquely into small pieces.

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2

Cut the lean meat and the fat meat separately, marinate the lean meat with cornstarch and soy sauce (soy sauce is also acceptable), cut the garlic into small pieces, and cut the onion into sections.

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three

Put a little oil in the hot pot, put the chopped peppers in the pot and fry them until soft, then put them away for later use.

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four

Put a little oil in the hot pot, then put the fat in and squeeze out the oil.

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five

After the fat is squeezed (it can be squeezed for a long time, not so greasy), add lean meat, then add some soy sauce, garlic and onion and stir fry.

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six

Add the fried pepper, then add some salt and chicken essence? stir-fry

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seven

Just take it out of the pot

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Tips

There are many kinds of peppers. The tender ones are not so spicy. If the skin of peppers is thin, you don't need to fry them in advance. The color is a little yellowish, the softer ones are tender, and the darker and harder ones are older. To be spicy, stir-fry the pepper in advance. The other meat is easy to cook. If the pepper is not fried in the pan first? It's not easy to cook. When fried together, the meat tends to get old.