The same vinegar, rice vinegar, balsamic vinegar, aged vinegar, white vinegar in the end what is the difference? The answer is finally here. Are you ready to share your food with everyone?

Wood, rice, oil, salt, soy, vinegar and tea, a few essential condiments in the kitchen is essential. Just like in the ordinary family to do stir-fried vegetables, soy sauce as well as balsamic vinegar is absolutely inseparable. As the standard of living continues to improve, various types of vinegar are gradually placed in front of us. When we go to the supermarket to buy vinegar, we can see dozens or even 20 kinds of vinegar placed in front of us. Many people buy vinegar, will pick the most expensive to buy. Others will pick the middle price to buy. There are so many kinds of vinegar, there are aged vinegar and white vinegar and balsamic vinegar, what is the difference between them? Which kind of vinegar should we use when we stir-fry?

This time a lot of kitchen whites will be puzzled, today I will lead you to understand these types of vinegar, as well as specific uses. Well, without further ado, the next step is to go straight to the dry goods with you.

What is aged vinegar?

On hearing that it is aged vinegar, with this word aged we know that it is the oldest kind of condiment yet. It is said that aged vinegar has a history of more than 3,000 years, and aged vinegar can be stored for a long time. The biggest feature is that it is not easy to deteriorate.

The main raw material of aged vinegar is red sorghum, which is made by low-temperature alcoholic fermentation after adding wine quartz, and the most famous aged vinegar is Shanxi aged vinegar. I don't know if you often eat this kind of vinegar? How do you feel about the flavor? Welcome to share it with us in the comment section.

What is rice vinegar?

Rice vinegar is the vinegar made from fermented rice grains, and its color is dark yellow and light yellow or brownish red. The taste of this kind of rice vinegar is a little bit softer, sweet with acid, and a little bit lighter with the flavor of aged vinegar. It is more suitable for making sweet and sour dishes, and you can add a little rice vinegar to the bone broth to remove the fishy, which will not affect the color of the bone broth.

What is balsamic vinegar?

Balsamic vinegar, the biggest feature is fragrant, it is mainly made of glutinous rice as raw material vinegar, using solid layered acetic acid fermentation method, the aged vinegar brewing grain vinegar.

Balsamic vinegar is black in color, with strong fragrance, sweet and sour and not astringent. Compared with aged vinegar, its taste is sweeter. It can be used to make all kinds of sweet and sour products.

What is white vinegar?

White vinegar is made of edible alcohol and edible glacial acetic acid through acetic acid fermentation, and the grain content in the raw material is less and almost none. Its color is lighter and almost transparent. The acidity is not high and the sour flavor is a bit thinner. Its color does not affect the color of the finished dish. So it is more suitable for making cold dishes.

White vinegar in addition to food, but also in daily life plays a role in cleaning. It plays a vital role in cleaning up limescale or removing mold from chopping boards.

So what is the difference between them?

1. The production process is different. The production process of aged vinegar is more complicated, the year is longer, and the taste is also stronger! Aged vinegar is fermented with solid layered acetic acid, and rice vinegar is generally made by solid or liquid fermentation process. White vinegar production process is faster, it is made by quick brewing method.