chicken claw

six

lean meat

150g

edible white fungus

1/2 flowers

Chinese yam

250 grams

carrot

50 grams

condiments

salt

Proper amount

step

1. Chop off the nails of chicken feet, cut them in half, cut lean meat into pieces, put them in a cold water pot, add ginger slices and a few drops of white wine, boil them, and then take out the washed blood foam.

2. Soak the tremella until soft, remove the pedicle and tear it into small flowers. Peel the yam and carrot respectively and cut them into thick slices;

3. Put all the ingredients into the soup pot, simmer until the water boils, and then simmer for 2 hours;

4. Season with salt.

skill

1, the soup should be filled with enough water at one time, not in the middle.

2. Boiled chicken feet with some sauce can also make delicious Caicai.