I just learned it at the fat fork barbecue training center. Don't go anywhere to learn it. Don't lie to the fat fork. Pit dad, pit dad, pit dad or pit dad.

I went to Guangzhou Feiwei Tea Roast Meat Training in July this year to learn Guangdong Roast Duck technology. Originally, the tuition fee was 2500 yuan for publicity and communication, and there was no other fee. After paying the registration fee, a female staff member said that she would have to pay 500 yuan's accommodation fee, but she would have to pay 500 yuan. It is infuriating that she paid the tuition but didn't learn the real skills. What makes our students in phase 1 15 feel helpless? What we teach is very different from what we advertise on the Internet. The core formula didn't satisfy us. Later, another staff member talked to several of us privately, saying that there is a better top secret formula that we can use alone, but it costs more 1000 yuan. He said: Now the formula taught by the master is only the most basic ingredient, and the top secret formula is generally not easily taught to everyone. If you really want to go back and open a good shop, you can give me some good recipes. Later, I spent 1000 yuan ... I had to feel cheated for this behavior, but I had to compromise. I used to fork out a book full of fat before going to school, which not only wasted money but also wasted time. Although the fat barbecued pork is a liar, it is too fake.

Fat fork barbecue I used to say that I was a prostitute! Sure enough, after seeing your "prostitute art" in this bar,

Fat taste fork: the environment in the outer suburbs is not good. Most students are attracted by it and are willing to pay for website promotion. Of course, Baidu also spares no effort. The students saw it, wow! Many people are knowledgeable-this is the shortcoming of human nature, and it is also caused by the mentality of "holding a group to keep warm" in Chinese learning skills. "Think more people will be good? Do you have a study partner? There are many people and atmosphere in the learning process? Anyway, others can learn, and I believe I can learn. . . . This is a written expression of the real content and meaning exchanged with Fat Fork students during recess. This can not help but make people wonder! I can't help thinking: Are these people here to play or to learn real skills? You need more people to play. What's the use of learning skills? Entrepreneurship, the winning secret of entrepreneurship In the competition of barbecue industry, the secret recipe is the fatal determinant. Baby's secret value can be more than 2,000 banknotes for public wholesale? So many people learn the same thing at the same time, but can they talk about valuable technology? But it was taught by the same teacher. Who can beat who? When someone buys a book, they can make the taste of the ingredients in the fat fork. Fool! No? Who lied to you? Fat fork: "Do you think your little money of more than two thousand dollars is great?" Laozi's daily income is 20 times that of your sample, which makes you crazy? " , "who are you? Do I know you, fool? I have so many students. Do you think this street belongs to you? Pig! ! "Also, who let others more students?

I am a prospective college student who is better than you. Can't this kind of black-hearted fortune be made?

At present, there are so many "roast goose in deep well" and "roast duck in deep well" in meat markets all over the country, but the fat forks are different, and the products are all "marketed".

About publishing a book, laughing at the dead is more life-saving. The first person who died was none other than a well-known barbecue genius: Master Cai Lianjing. Because Lao Zeng's book, a fat fork, is a legally printed "cottage" version of his "Barbecue Bacon". In fact, he only cares about Master Cai. If he wants to continue to make money, there are so many barbecue trainings now. How can he shock those students who dream of starting a business without a book to show their "talents"? But I have no culture, so I can only ask my friends in the publishing house to help me. It's okay! In this world, there is a truly talented and selfless roasted meat master: Cai Lianjing! Thank you

Mainly because I used to brag too much, saying that I could study and work with him for several months. That's not to get his tuition back. Such a good thing, there are so many students arranging internships there. He only has two stores, which is nothing more than a blow! There are many swindlers in Guangdong, so be careful!

The best one is the first fat and tasteless marketing plan in China. I heard that many people go there to study. The boss of the fat fork always blames his students for their incompetence. Learning is not a problem for students. The fat fork on the internet always says that others are his working girls ~ but ...

Don't go to fat fork school, it's deceptive. ...

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Reply: brine formula (turn)

And my more than ten years of barbecue experience-bacon fat fork also warned friends who really want to engage in barbecue: in Guangdong, only my family started the private education of practical training (excluding schools), and then I started the private education ... Post Bar: Barbecue Author: Go Your Own Way 2009- 12- 1602:

Reply: the coloring problem of roasted goose skin water

Ask for a fat fork. He's not bad. Didn't you learn from him ... Post it: Barbecue Author: 1 16.4.206. * 20 10-04-27 16: 59.

Roasted meat Cantonese roasted meat Cantonese roasted meat training Cantonese roasted meat technical formula Cantonese roasted meat making

However, in the market, all the books printed by the fat fork are used. Who is competing with whom? When you buy a book, you can make it into a fat fork formula. Who can compete with whom? . ... Post Bar: Barbecue Author: 222.200.33. * 20 1 1-07-06 18: 40.

Want to make a fortune (Uncle Lin roasted meat)

What is a fat fork! ~ Don't talk nonsense here! ... Post Bar: Barbecue Author: Lin Shu Barbecue 2009- 10-2 1 08:50

I want a crispy boiled duck skin water.

Don't go to fat fork school, it's a lie ... Post it: Barbecue Author: 183.0.90. * 20 10-09-30 2 1: 58.

Reply: Mr. Lin's testimony

Did you learn it in the fat fork again? Or did you learn it from Huang Pin? ... Post Bar: Guangdong Roasted Meat Author: The taste is too bad 2009- 10-26 16:33.

Reply: The so-called barbecue chef.

I can't believe it. The fat fork in Guangzhou plays like a god, and it is the first, the book and the Lord. After I went to school, I found that the master of Fat Fork didn't even know the most basic knife skills. It hurts too much. ...

I also learned the same thing in the fat fork last June, but I haven't taken the exam yet. Although the color of our ducks is one of the best in Guangdong, you are too impatient. My master's level is not good in itself, and I didn't learn it from him. ...