What wine is good for cherry wine
Pure grain wine. Cherry wine is recommended to use pure grain wine to soak, and pure grain wine is a kind of all use grain brewing wine, its appearance is clear and transparent, and cherry red colorful appearance with each other, is very good-looking. Secondly, the nutritional value of pure grain wine is relatively high, coupled with its flavor is with a little bit of slightly sweet and refreshing, and cherries together with the wine both taste and flavor are good, but also can give full play to the nutrition of cherries. And the general pure grain wine its concentration is relatively high, and cherries with wine, not easy to deteriorate the phenomenon, the production is more convenient.
How much wine can a pound of cherries soak
5 pounds of wine or so. A pound of cherries generally speaking, soak about 5 pounds of wine can be, but the amount of wine is not fixed, you can make appropriate adjustments according to your own actual situation and needs. If you like the fruity flavor and wine taste more moderate cherry wine, then it can choose to use cherries and white wine to go 1:5 ratio to put white wine, if you like cherry flavor is heavier cherry fruit wine, then it can reduce the amount of wine. Just need to pay attention to is the amount of wine should not reduce too much, because the cherry contains a lot of water, and also has a certain bacteria and other microorganisms, the amount of wine is too small, then can not play a good role in inhibiting the bacteria, and thus the cherry wine is prone to deterioration.
Cherry wine poisoning reaction
Generally normal moderate drinking cherry wine will not lead to poisoning, only in a large number of drinking or unscientific production of cherry wine, drinking may lead to poisoning. The first thing that may occur when cherry wine is consumed in large quantities is the phenomenon of alcohol poisoning, the symptoms of which may include nausea, vomiting, dizziness and so on.
As the cherry kernel contains cyanogenic glycosides, its hydrolysis will produce hydrocyanic acid, if the cherry kernel is not removed, a large number of kernels may lead to cherry wine contains toxic ingredients, thus causing nausea and vomiting and other toxic reactions. It is recommended that if you have symptoms of poisoning, seek medical attention in time for detoxification and treatment.
What people can't drink cherry wine
Wine allergy
Because cherry wine contains a certain amount of alcohol, for the alcohol-allergic people, you can't drink cherry wine, which can easily lead to allergic symptoms, thus causing discomfort.
The patient of heat evidence such as fire
Because cherry wine is made of wine and cherries, wine is warm, cherries are also warm fruits, so it belongs to the warm wine.
For people suffering from heat evidence, it is not advisable to drink cherry wine, it is easy to aggravate the heat evidence in the body, aggravate the symptoms of fire, mouth ulcers and other symptoms, aggravate the discomfort of the disease.
Sensitive people
For pregnant women, infants and young children, breastfeeding, postoperative people such as sensitive people, it is necessary to prohibit the consumption of alcohol, alcohol is very easy to affect the health of the body, even if the cherry wine belongs to the fruit wine, the content of alcohol in it is also affecting the health of the body and the body's recovery.
Patients with kidney disease
For patients with kidney disease also need to be careful to eat cherry wine, because the potassium content of cherries is very high, every 100g of cherries contain 258mg of potassium, potassium needs to be excreted through the kidneys, plus alcohol is also needed, so the cherry wine is very easy to aggravate the pressure on the kidneys, for patients with kidney disease, it is easy to aggravate the condition and cause discomfort.