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How to make hawthorn and jujube jam
material

Ingredients: ribs, 2 hawthorn 10g, red dates 10g.

Auxiliary sugarcane 100g

Practice of hawthorn and jujube jam

1.

Ingredients: 2 ribs, hawthorn 10, jujube10; PS: There are fresh sugarcane in the south, peeled, washed and cut into small pieces. If there is no sugar cane in the north, you can put some sugar or not. There is no sugarcane in the photo, because there are no sugarcane friends in the north.

2.

Wash the apple, remove the core, cut into pieces, wash the hawthorn and remove the core. When you buy red dates, remove the core. Just wash it. PS: Apples don't have to be peeled. Sugarcane is cut into small pieces.

3.

Put all the ingredients into the rice cooker;

4.

Adding a proper amount of water; PS: cover the ingredients, slightly higher than 2 cm.

5.

Press the "porridge/soup" button on the rice cooker and cook for 35 minutes;

6.

Friends who like dessert and don't have sugar cane can go with soup.