A small bowl of rice and a rice cooker.

Second, the method

1, bubble

First of all, choose the ingredients, and see what ingredients you like to add to cook porridge. If the ingredients like beans need to be put into the container with rice, soak them for a few hours first.

2. Cook

In general, we always cook porridge in cold water just like cooking. Actually, it is better to cook porridge with boiling water. Because cooking porridge in boiling water won't make the bottom of the pot paste, and it saves time and is easier to cook than cooking porridge in cold water.

Step 3: Stir

In order to make the cooked porridge full, stirring is also needed when cooking porridge. When pouring boiling water, stir for one minute, then wait for about 10 minute, and start stirring continuously until the porridge in the pot becomes sticky.

Step 4: Complete

Precautions: It is not necessary to cover the pot cover during the whole porridge cooking process. If the pot cover of the rice cooker is covered, there will be a phenomenon of flapping the pot.