1, egg custard 10-15 minutes can be cooked;

2, steaming egg custard is generally boiling water into the steamer; cold water into the steamer to steam for 15-20 minutes, simmering for 3 minutes and then out of the pot, due to the egg rich in protein, heated to 85 ℃ or so, it will gradually solidify into a block, steaming time is too long, it will make the egg custard hard, protein damage. Steam is too big will make the egg custard appear honeycomb, fresh flavor reduced. Steaming egg custard is best used to deflate the method is good, that is, when steaming egg custard pot lid do not cover tightly, leaving a little space, while steaming run gas. Or use a plate buckle. Steam egg time to cook and tender when the pot is appropriate.