Elm can also be regarded as a more common ingredients, now may be more used as herbal medicine, but it does not mean that no one eat elm. Spring is the best time to eat elm, not only taste sweet, but also timely replenishment of the body's nutritional needs. The storage time of elm money is a lot of time, there are a lot of people in order to make elm money can be stored for a longer period of time thought of the method of drying, then elm money can be dried and stored? Can you eat elm money after drying? Follow this article to take a look at it.

Elm money can be dried

Elm money can be dried, sun-dried elm money can be stored longer. The main drying process is to clean up the elm money after cleaning, and then add to the boiling water blanching after draining flat in the basket, after drying the elm money added to the ziplock bag placed in a ventilated dry place to save, wait until the time to eat the first to soak with boiled water and then cleaned a few times can be eaten.

Elm drying can eat

The answer is yes, elm drying can be eaten, in addition to elm is also rich in inorganic salts, which for the spleen and stomach has a very good effect. In addition, the fruit of the elm contains niacin and ascorbic acid and other acidic substances, often eaten can also bring benefits to the body.

How to save elm money

1, cornstarch refrigerated preservation: If it is a short time to eat elm money, you can choose to use cornstarch refrigerated preservation. First of all, the cornstarch sprinkled on the elm money, and then added to the plastic bag sealed and added to the refrigerator to refrigerate can be.

2, frozen preservation: frozen preservation is more commonly used method of preserving food, you can clean and blanch the fresher yucca after drying loaded into the refrigerator directly frozen, until the time to eat directly out of the natural defrosting and then cleaned a few times can be eaten.

3, sun-drying preservation: sun-drying preservation has been mentioned above, the main thing is to clean and blanch the elm money blanched and flattened after sun-drying placed in a ventilated and dry place for preservation, this preservation method allows elm money to be preserved for a longer period of time.

4, made into a sauce: elm can be made into a sauce to save, here the selection of elm can choose some of the older elm, sun-dried and ground into a powder for fermentation and then made into a sauce.

The above is this article for you to analyze the question of whether the elm can be dried and eaten, through this article you can clearly understand that the elm can be dried and eaten. However, it is still recommended that you pick and eat, so that the freshness is good, in addition to the content of nutrients is also the most full, the body is also more favorable.