Crabmeat mushrooms need to be blanched. The purpose of blanching crabmeat mushrooms is to remove the fishy odor and impurities on the mushrooms, to shorten the cooking time of crabmeat mushrooms, and to reduce the oil absorption rate of the crabmeat mushrooms.

Blanching can remove the special odor on the ingredients, common need to blanch to remove the odor of the ingredients are: tofu, mushrooms, meat; blanching can remove the foreign matter, common need to blanch vegetables broccoli, because it is irregular in shape, more crevices, through the blanching of the crevices can be out of the dirty things.

Crab meat mushroom preservation method:

Crab meat mushrooms leave the culture, the nutrients will be depleted, the mushrooms will be discolored, so it is generally recommended to put into the refrigerator, the temperature in 0 ℃ -5 ℃ for the best, the preservation of the time is generally the longest is about a week. Before putting crab mushrooms into the refrigerator, you should pay attention to check whether the mushroom body is intact, if there is a wound, it is easy to lead to rotting and mold.

We want to make delicious and nutritious dishes, in the selection of ingredients is the need to pay attention to a good, if the ingredients are high-quality, we do out of the dishes will be nutritious and delicious, for the crab mushrooms, in the consumption of the best is to eat more than how much to buy, after all, put a long time, is to affect the quality.