2. Husband and wife lung slices: it is a famous dish in Chengdu, Sichuan Province, originally created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.
3. Dragon wonton soup: It is a famous traditional snack in Chengdu, and wonton soup is a unique name for Sichuanese. The name of Chaoshou: Longchaoshou, Chengdu, 194 1 opened in Yuelaichang, Chengdu, moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.
4. Ji Bo: It is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.
5. Pork intestines powder: It is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. The main ingredient is sweet potato powder, and the auxiliary materials are fat sausage, rapeseed oil, dried red pepper and pepper. Pork in rice rolls is spicy and delicious, and it is red and delicious. It can be used as a snack or a special meal with special mixed pork sausage. Pork intestines powder has always been loved by people in Sichuan and the whole country.