Wheat flour: right amount

Butter: right amount

Flour: right amount

Salt: right amount

Eggs: right amount

Yeast: right amount

Soda: right amount

Supplementary Ingredients

Water: right amount

Sugar: right amount

The first step is to mix all the ingredients of the dough into the dough. Steps

First Step

Mix all the ingredients for the dough and knead vigorously for a few minutes until a smooth dough is formed.

Step 2

Cover with plastic wrap and let rise at room temperature until it doubles in size.

Step 3

Press the air out of the fermented dough with your hands, re-roll it into a round shape and let it rest for 15 minutes.

Step 4

Melt the butter over water and mix the butter, salt and flour together to form a shortening dough.

Step 5

Roll out the loosened shortening dough on a board.

Step 6

Place the shortbread dough on top of the rolled out suet dough, flatten it and press it with a rolling pin.

Step 7

Fold the poached dough from all sides to the center, wrapping the shortening in the dough.

Step 8

Roll out the folded dough into a rectangle.

Step 9

Fold both ends of the rolled out dough towards the center, fold it again, and roll it out again, do this 2 times.

Step 10

Roll the dough piece into a thin, large sheet and use a fork to make some small holes in the sheet.

Step 11

Place the cut square cookie blanks on a baking sheet.

Step 12

Bake in the middle of a preheated oven at 150°C for about 10 minutes.