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I like to drink rice wine, what are the benefits of rice wine?
Mi San soup clear, color green, honey rich, sweet, rich in a variety of vitamins, glucose, amino acids and other nutrients, drink can be appetizing and refreshing, and has a living blood, nourishing yin and tonifying the kidney function, </WBR> maternity and women's menstruation more to eat, especially beneficial, is a nutritional old and young people are all desirable drink in moderation every day to the body is absolutely good, more, the color is obviously! Better! Appetizing and refreshing, and has the function of vitality and blood nourishment, nourishing yin and tonifying the kidney, maternal and women's menstruation eat more, especially beneficial, is the old and the young are suitable for the nutritional goodies. Rice wine is one of the specialties of the Chinese nation and has a long history of drinking.

There are many similarities between rice wine and yellow wine, so some places also call yellow wine "rice wine". However, they are different: rice wine only uses glutinous rice and rice as raw materials, while yellow wine is made from corn; rice wine is made from sweet wine fermentation, which contains less alcohol and tastes sweeter, and is suitable for a larger group of people, and is suitable as a drink for all seasons, while yellow wine and old wine are suitable for drinking in winter because of their high heat content. Generally speaking, the sweet rice wine made from glutinous rice is of the best quality and most commonly consumed; it is similar to yellow wine and has a low ethanol content.

Rice wine can be consumed all year round, especially in summer because of the high temperature, it is a good drink to quench the thirst and quench the summer heat, loved by the elderly and children. Boiled eggs with rice wine or add some brown sugar, is a good tonic for women in labor and the elderly.

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