For pancake batter, add salt to the flour, first pour in one-third of the water, and start stirring the batter in one direction to make it chewy.

Brush the frying pan with oil, add a little oil, scoop a spoonful of batter into the middle of the keyboard, pick up the frying pan and turn it around to spread the batter, use medium to low heat, wait until one side is cooked, The edges will rise. Flip along the rising edges and fry the other side.

The order of making the batter: first mix the white flour and multi-grain flour, then pour in the yeast dough, then add 3 small spoons of baking soda powder to the water and dissolve it, then pour it into the flour and use chopsticks to stir until it becomes a paste. Used.