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How to cook Jiangxi rice noodles
1, ingredients: rice flour1000g, a little soy sauce, a little tea oil, a little thirteen spices, a little salt, a little salted radish and a little chopped green onion.

2. Fill the pot with enough water to cook rice noodles, and then boil it.

3. Put the dried rice noodles in and cook.

4. Stir the rice noodles with chopsticks when cooking in the pot.

5. Cook the rice noodles for 7 to 8 minutes. After they are soft, fish them up and soak them in cold water to cool down.

6, pick up the soaked rice noodles, add soy sauce, cha, tea oil, thirteen spices, salt, pickles, you can mix and eat, you can also cook and eat, you can also make soup powder.