2. Fill the pot with enough water to cook rice noodles, and then boil it.
3. Put the dried rice noodles in and cook.
4. Stir the rice noodles with chopsticks when cooking in the pot.
5. Cook the rice noodles for 7 to 8 minutes. After they are soft, fish them up and soak them in cold water to cool down.
6, pick up the soaked rice noodles, add soy sauce, cha, tea oil, thirteen spices, salt, pickles, you can mix and eat, you can also cook and eat, you can also make soup powder.