900 grams of sour radish
A piece of ginger
Zanthoxylum bungeanum four or five grains
manufacture
1, clean the duck, take out the internal organs and cut into pieces; Rinse with water, slice and pat ginger pieces for later use.
2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).
Delicious sour radish old duck soup
Delicious sour radish old duck soup (20 pieces)
3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper. Stew in a saucepan for two and a half hours.
Exercise 2
food
Old duck 1800g
900 grams of sour radish
A piece of ginger
Zanthoxylum bungeanum four or five grains
Sour radish old duck soup
Sour radish old duck soup
manufacture
1, duck meat is washed with boiling water to remove the fishy smell, and it is better to add two pieces of ginger and two raw onions to the boiling water.
2. Add water to the duck and stew the old duck soup in the pot.
3, the fire is boiled, and the duck can be eaten with a small fire.
Exercise 3
Ingredients: duck, cooking wine, sour radish, ginger, salt and oil.
Exercise:
1. After the ducks are slaughtered, the internal organs are removed, cleaned and chopped into large pieces.
Sour radish old duck soup
Sour radish old duck soup
2. Boil a pot of water, add the duck pieces and blanch with a little cooking wine.
3. Pick up the duck and wash away the blood foam.
4. Cut the sour radish into large pieces.
5. First put the duck into the soup pot, add ginger and appropriate amount of water, and stew for about an hour.
6. Add sour radish and simmer for about two hours.
Exercise 4
Ingredients: duck leg, sauerkraut, white radish, onion, ginger, star anise, cinnamon, cooking wine.
Exercise:
1. Wash the duck leg and cut into pieces, boil the water, and add duck meat and a spoonful of cooking wine after the water boils;
Sour radish old duck soup
Sour radish old duck soup
2. Blanch for five minutes, boil the bleeding foam, remove it and wash it with water;
3. Rinse the pickled cabbage with water, squeeze out the water, peel the white radish and cut into pieces;
4. Take the soup pot and add the scalded duck, onion, ginger, star anise, cinnamon and a spoonful of cooking wine.
5. Add a proper amount of water, bring to a boil with high fire, and turn to low fire for 40-50 minutes; Adding sauerkraut and radish pieces,
6. Bring the soup to a boil, reduce the heat, continue to cook for 20 minutes, add appropriate amount of salt, and turn off the heat.