Goose eggs are very nutritious and rich in various protein. Egg yolk contains a lot of lecithin, which is beneficial to the development of human brain and nerve tissue, and nutrients such as minerals and vitamins are also easily absorbed by the human body. However, if pregnant women eat more goose eggs, protein will increase, which will increase uric acid, easily lead to gout and increase the burden on the kidneys.
The "fetal poison" mentioned by the people is actually just seborrheic dermatitis of infants. The symptom of this disease is a rash on the baby's skin, which may be related to the mother's internal heat constitution. If pregnant women eat big fish and meat during pregnancy, eat too much pregnant women's milk powder and eat too much spicy and fried food, it will increase the heat in the body, which is likely to be passed on to the fetus, leading to eczema in the baby.