The easiest way to stir-fry lean meat is as follows:

Main ingredients: 150 grams of spring bamboo shoots, 150 grams of lean meat, 2 green peppers, 1 red pepper, 20 milliliters of soy sauce, 1 gram of pepper, 2 grams of refined salt, 2 grams of corn starch, 15 grams of bean paste, 3 grams of ginger, 2 small peppers, 1 gram of chicken powder, 20 milliliters of cooking oil.

1, lean meat, shredded, add soy sauce, pepper, refined salt, corn starch.

2. Add a few drops of oil, mix well and marinate for 10 minutes.

3. Cut the spring bamboo shoots into thick julienne strips, remove the seeds from the green and red bell peppers and cut them into thick julienne strips, and mince the ginger and millet pepper.

4, hot pan and cool oil, under the marinated lean meat, stir frying color, and then put out for use.

5, the pan left the bottom of the oil, under the ginger, millet pepper and soybean paste.

6, fry the red oil and then under the spring bamboo shoots.

7, stir-fry about 2 minutes, under the shredded green and red pepper.

8: Stir-fry until the peppers are broken, then put down the shredded lean pork.

9, stir-fry a few times, then drizzle some soy sauce to taste.

10, and finally stir-fry a few times, delicious is complete.

11, finished picture.