Lamb meatballs: raw materials: 150 grams of lamb, 750 grams of soybean oil, 100 grams of starch, 75 grams of ginger, half a block of tofu, 1 egg. Salt, monosodium glutamate moderate.

Production: mutton minced meat, accompanied by ginger, tofu, eggs, starch, mix well, ball into 5 cm diameter balls. Oil pan fifty percent hot. Put the balls into the pot and fry to golden brown. Put white soup in the pot, fried balls into the pot, simmer for 20 minutes, add a little monosodium glutamate in the soup is ready.