Steamed bread is a very common food and an ancient food of Han nationality. They have always been very popular. Many foreigners have never eaten steamed stuffed buns, and may ask if they are delicious. The steamed stuffed bun is delicious. There are many kinds of stuffing in the steamed stuffed bun, and there are also many ways to make the steamed stuffed bun. This paper introduces the method of stuffing steamed stuffed buns with black dried vegetables in Henan, and attaches a video of the method, which can be seen by interested treasure moms.

How to make stuffed buns with cabbage;

1. First, take a proper amount of dried black vegetables and soak them in advance. It is better to soak in warm water here. The amount of dried black vegetables depends on how many steamed buns are prepared.

2. Crush the pre-soaked vermicelli with a knife. After cutting the vermicelli, chop the soaked and washed dried vegetables, and put the black dried vegetables and vermicelli together.

3. Chop ginger and onion for later use.

4, cut the tofu into small pieces, because tofu is not easy to taste, so you need to fry the cut tofu in the oil pan, wait until the tofu is fried to golden yellow, put the cut raw ginger onion in, and then put a hot pot seasoning.

5. After the chafing dish is melted, you can pour the dried vegetable vermicelli into the pot, then add a proper amount of salt, thirteen spices, chicken essence and soy sauce and stir well.

In fact, the filling method of cabbage buns is not complicated. You can watch videos to learn, but in order to successfully make fragrant and soft buns, dough making is particularly important. Don't make the dough too hard, it will taste better if the water content is higher.