Carp in addition to tofu can also be accompanied by tomatoes, radish and so on.

The practice of crucian carp and radish soup:

Main ingredients: 500 grams of crucian carp, half a white radish, green onions, ginger 3 slices, 30 grams of peanut oil, 2 grams of peppercorns, 10 grams of cooking wine, salt, 2 grams of chicken essence.

Accessories: 1 cilantro, a little wolfberry.

1, first of all, the crucian carp guts out, washed crucian carp into the basin to add the right amount of water, pour into the wine to continue to soak the blood water.

2, soak away the blood after the crucian carp rinse clean after draining water, white radish washed.

3, after washing the white radish with a knife cut into thin slices, onion and ginger cut into julienne.

4, the pan is hot, pour peanut oil burned to 60% hot, add ginger, so that is also for the next step when frying carp, the fish will not fry broken ah.

5, put the drained water crucian carp into the pan on low heat and slowly fry until.

6, until the crucian carp fried to both sides of the golden brown time.

7: Pour enough water in the pot to make the soup at one time and add the shredded green onion.

8, this time to add chicken essence to increase the fresh flavor.

9, and then add pepper to increase the flavor.

10, high heat to boil all the ingredients.

11, this time the thinly sliced radish into the pot.

12, boil over high heat and continue to simmer for 10 minutes, (note that the whole process of simmering soup do not cover the lid of the pot ah)

13, this time into the appropriate amount of salt to taste.

14, high heat and cook for another minute can turn off the fire.

15, fresh and delicious and nutritious carp turnip soup on the pot, fresh off the eyebrows and nutritional health ah.

16, finished.