method of work

1 Wash amaranth and cut into strips, and shred ginger.

2. Clean and cut the squid, cut cross lines inside and slice for preparation.

3. Heat the oil in the pot and add ginger and pepper rings to saute.

4. Pour in squid, add cooking wine, and stir-fry soy sauce quickly for one minute before serving.

5, put a little oil in the pot, add amaranth and stir fry quickly, then pour squid.

6. Just put a little salt seasoning before cooking.

Roasted bean curd with minced meat and rape: tofu 1 kg, 5 rapeseed, raw pork 1 00g, soy sauce and soy sauce, pepper, salt and oil, hot water 1 small plate, onion slices, Pixian bean paste1spoon.

Practice:

1. First, clean the raw pork in light salt water, then cut it into small lumps, put it in a bowl, add the edible salt of soy sauce oyster sauce and soy sauce pepper, stir it, and pickle it for later use.

2. Prepare several small rapeseed plants in advance, which can not only enrich the colorful nutrients, but also add color and fragrance. When the roots are cut off, the leaves will be separated, and then the leaves will be washed clean, and the wider leaves can be cut smaller vertically.

3. The bought tofu is immediately cut into small triangles of about 2 cm. Boil wide water in the pot early, and add 1 spoon of edible salt, so that more edible salt can be used, so that tofu is best tasted in advance during the blanching process. Scoop up the cooked tofu and set it aside.

4. Pour the vegetable oil into the pot. After the oil is burned, put the minced meat into the pot. After frying until the color fades, put it in the onion and stir-fry the fragrance.

5, and then put the tofu into the pot, because the seasoning has been added when marinating the meat foam. At this moment, everyone can consider adding it according to the actual situation. I add a teaspoon of Pixian bean paste, and then shake the cauldron to make the seasoning evenly wrapped on the tofu.

6, pour a small bowl of boiling water, then cover and simmer for 3-5 minutes, and the tofu is delicious.

7. Finally, put the rape into the pot, and mix the rape and tofu in the same way. After 30 seconds, the rape will be cut off and it will turn off.

Stir-fried asparagus needs two kinds of food: asparagus, squid, fresh shrimp, onion and garlic, dried Chili, salt, rice wine, oil consumption and pepper.

Practice:

1. Asparagus is scraped off, and the thick skin that can't be pinched is cut into prismatic sections, and the fresh shrimps are washed by the shrimp pumping line, and the squid is replaced with a cross knife for reservation.

2. Boil water in a pot, add salt and a small amount of vegetable oil to the water. After the water boils, blanch asparagus, fresh shrimp and squid in turn until the asparagus is emerald green. After the squid is wrinkled, it can be caught too cold.

3. Stir-fry shallots, garlic and dried peppers in oil, add asparagus, fresh shrimp and squid, stir-fry evenly, and cook rice wine.

4. after the juice in the pot is dried, add salt, pepper and oil-consuming seasoning, stir-fry evenly and then you can go out of the pot.