4 apples

Maltose 4g

Lemon juice 4 grams

Learn how to make applesauce?

Peel the apple and cut it into small pieces.

Crush with a blender.

Put it in a pot and boil it until it is rotten.

Add 4 grams of maltose.

After adding 4 grams of lemon juice, the noodles are finished.

Put it in a sterilized bottle. After putting the bottle for 20 minutes, the applesauce is cold and can be eaten in the refrigerator for two days.