Food Safety Matters

Shared by ask676871020a , 2015-10-11 6:53:00

Food Poisoning Diarrhea

Overview

Food safety has always been a great concern to the Party and the State, and is also a matter of vital interest to the general public. The big thing. In the face of problems in the field of food safety, how should we pay attention to prevent it? Below, I will give you a brief introduction, food safety precautions.

Methods/Steps

00

Washing your hands before and after meals is a good habit whether or not you use chopsticks, whether or not you use your hands to touch the food directly. This will ensure that the human body will not get more bacteria onto the food, and avoid the phenomenon of phytotoxicity caused by hand bacteria.

01

Not eat expired spoiled food many people in order to save, see the food just after the shelf life of not long, or slightly spoiled, can not throw away, think nothing. However, after eating it will produce a bad reaction, light diarrhea, heavy food poisoning, life-threatening. Therefore, we must ensure that the daily diet safety and health, avoid eating expired spoiled food.

02

Dare to defend their legitimate rights and interests once found in the supermarket or shopping malls, expired and spoiled products, we must resolutely respond to the food safety department, and actively defend the legitimate rights and interests of consumers themselves.

03

Eat less overnight mealsMost of the time, people will leave the leftovers from the previous day to the next day to solve. In fact, overnight meals, even if placed in the refrigerator to keep fresh, will occur micro-reactions, resulting in trace spoilage. Especially meaty foods, overnight after more intense deterioration reaction will occur, just the human eye can not be detected.

04

Yogurt open lid immediately for yogurt and other dairy products, must pay attention to, open and must be consumed immediately after, because yogurt contains various types of probiotics, once the lid is open for too long, it will be a chemical reaction with the air, and immediately deteriorate.

05

Pay attention to the dining environment when eating out, be sure to pay attention to the dining environment and the kitchen environment, try to go to some of the better decorated, more hygienic environment of the place to eat. Roadside vendors, the environment of the worse catering store is best not to patronize, encounter unhygienic environment to firmly resist.

06

Pay attention to the production date, shelf life in daily life, whether in the supermarket to buy food, or go to the market to buy food, you should first look at the production date of food and shelf life, to ensure that they buy food in the shelf life, so as not to buy back expired food, harming their own health and that of their families.