2. Sichuan (Sichuan cuisine)-the most distinctive cuisine in China and the largest among the people.
3. Jiangsu (Su cuisine)-the second largest cuisine in the court and the most popular cuisine in ancient and modern state banquets.
4. Guangdong (Cantonese cuisine), the second largest folk cuisine in China and the most influential China cuisine abroad, can represent China.
5. Fujian (Fujian cuisine)-the representative cuisine of Hakka cuisine.
6. Zhejiang cuisine-one of the oldest cuisines in China and the third largest in the court.
7. Hunan (Hunan cuisine)-the third largest folk cuisine.
8. Anhui (Huizhou cuisine) is a typical representative of Huizhou culture.