1, air fryer 200 degrees for five minutes to preheat, while the air fryer preheating time to take out the egg tart crust for a while to melt, began to prepare the egg tart liquid.

2, a bowl of two eggs with 1/8 lemon beaten, another bowl of Wan Chai milk poured into a moderate amount of condensed milk whisked (milk and condensed milk into a bowl and whisked the purpose of the condensed milk is to let the condensed milk fully dissolved, because into the eggs stirred up the feeling of condensed milk can not feel the presence of the result of the stirring is not uniform), and then pour the egg and milk together and whisked well;

3, the air fryer preheating is complete, the air fryer is ready to go. First of all, the tart crust placed in the air fryer, with a large spoon to pour the tart liquid into the tart crust, first 180 degrees 6 minutes and then 160 degrees 8 minutes, out of the pan.

Principle of the air fryer:

The air fryer is to use air to replace the hot oil in the original frying pan, and use convection heating similar to the sun's hot air to heat up the hot air to form a rapid circulation of heat flow in the closed pan, so that the food becomes cooked; at the same time, the hot air also blew away the water on the surface of the food, so that the ingredients do not need to roll the oil to achieve a similar effect to the deep frying.