Answer:

food

Chicken legs? Proper amount

Proper amount of edible oil

Proper amount of flour

Methods/steps

First punch a hole in the chicken leg with a toothpick, and add some onion and ginger, cooking wine, soy sauce and Orlean gravy.

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Then put on disposable gloves, massage the chicken legs for a while, and marinate them to taste.

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Prepare another spoonful of flour, a spoonful of starch, a little baking powder, add a little edible salt and mix well for later use.

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Then dip the marinated chicken leg in a layer of mixed flour, dip it in a layer of clear water, and then wrap it in a layer of mixed flour.

Finally, boil the oil, and the oil temperature rises to 60% heat. Add the chicken legs wrapped in flour and fry them slowly over low heat.

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six

Deep-fried until the appearance is golden, crisp and cooked, and sprinkled with a little cumin powder to taste better. Simple and delicious fried chicken legs are ready.

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