Chicken a

Ginger a large piece (boiled chicken)

Salt 20 grams (boiled chicken)

Soy sauce 25 ml (dipping)

Ginger half a bowl (dipping)

Only garlic half a bowl (dipping)

Cooking oil 20 ml (dipping)

Authentic Guangdong white cut chicken practice < /p>

The market to buy a chicken, the supermarket chicken is not killed not delicious, and the boss said the white cut chicken, Shenzhen here 25 yuan a catty, the boss behind the sneak kill good take out, the chicken gross weight of more than 4 pounds, go home to clean.

Authentic Cantonese white cut chicken practice Step 1

Go to the head, do not go too short, and then cook will shrink authentic Cantonese white cut chicken practice Step 2

Pour water into the pot, put the chicken into the experimental, the water should be just submerged in the chicken, and then fish out the chicken drained and controlled by the blood authentic Cantonese white cut chicken practice Step 3

Cutting ginger slices and put in the pot and the water to boil authentic Chinese white cut chicken practice Step 3

Cutting ginger slices put in the pot and the water to boil authentic Chinese white cut chicken practice Step 3

Cutting ginger slices and water to boil together. Guangdong white cut chicken practice Step 4

Boiling authentic Guangdong white cut chicken practice Step 5

Chicken legs stuffed, 20 grams of salt into the chicken stomach authentic Guangdong white cut chicken practice Step 6

Chicken wings are also stacked up, put the chicken into a pot of boiling water, the chicken neck is exposed, otherwise it will be out of the blood, boil over high heat. authentic guangdong white cut chicken practice step 7

Tuned to the buttocks face up, and then boiled, turn micro-fire authentic guangdong white cut chicken practice step 8

Tuned to the head of the authentic guangdong white cut chicken practice step 9

Chicken size is different, cooking time is different, the chicken micro-fire soaked in the pot boiled for about 15 minutes, chopsticks zha chicken legs no blood seeped out, this time on the good, non-Cantonese people! Can't accept can turn off the fire and then soak in water for 10 minutes. The authentic Guangdong white cut chicken practice step 10

Inside and outside the cold water, like crisp texture, directly in the ice water to stimulate a little take out, the family has someone gastrointestinal problems, so this time just rushed to the cold water. The authentic Guangdong white cut chicken practice step 11

Finger press the chicken leg is soft, once again proved to be cooked. Authentic Guangdong white cut chicken practice Step 12

Put it on the side for dipping or other dishes. Chop it up when you eat it. Authentic Cantonese White Cut Chicken Step 13

Ginger, garlic Authentic Cantonese White Cut Chicken Step 14

Soy sauce, salt and oil and mix well. Authentic Guangdong white cut chicken practice Step 15

Chopping plate, a knife down, cut not move with the palm of the hand pressure knife back, do not repeatedly chopped. authentic guangdong white cut chicken practice step 16

At this point and then remove the butt, chopping pieces of authentic guangdong white cut chicken practice step 17

Plating authentic guangdong white cut chicken practice step 18

Cooking chicken water is used to scald vegetables or boil noodles.