Ingredients: 2 tomatoes and 2 eggs.

Accessories: cooking oil 1 spoon, salt12 spoon, chicken essence12 spoon.

1. Cross the tomatoes with a knife and blanch them with boiling water.

2. Pour the oil in a hot pan and add the tomato sauce.

3. Add the right amount of water and salt.

4. Boil the water, pour in the eggs, add the chicken essence, scrape with a shovel and cook for 1 min.

5, out of the pot, tomato and egg soup can be.