1, ready to fill the lamb, which put sesame oil, a little soy sauce, minced green onion, minced ginger, salt, chicken essence, a little water starch, and then beat the lamb filling on the strong standby;

2, white radish rubbed into a shredded standby;

3, the pot of boiling water, add shredded radish, boil the pot, put the lamb filling with a spoon into a small ball shape into the pot, and then add a little salt, chicken essence, white pepper, chopped parsley, chopped green onion, open the pot and turn off the heat, drizzle with sesame oil can be.